Kazuo Ishiguro is one of the most celebrated authors from Japan. His rich prose, understated narratives, and emotionally layered characters have earned him accolades and loyal readers within and outside Japan.

Rising at 3,776 meters (12,388 ft), the Mount Fuji summit is truly a sight to behold. On a clear day, you can even see it from Tokyo! This impressive volcano has inspired many poems, artworks, and pilgrimages for centuries.

Shizuoka, Japan, is one of the top producers of green tea. It’s also famous for its beautiful landscapes and rich tea culture. The region has many notable tea areas, each offering a unique experience and flavor.

While the rest of the country is famous for its high-speed trains and vibrant cities, the Yaeyama Islands move at the rhythm of waves and birdsong. This area will amaze you with its breathtaking natural beauty, blending majestic simplicity with the ancient cultural heritage. Keep reading to learn more about this Okinawan treasure!

Mount Fuji is one of the most famous landmarks in Japan. People worldwide visit to see its beauty and enjoy exciting yearly outdoor activities!

Hiyashi chuka is a cold noodle dish popular in Japan during the hot summer. This refreshing meal features chilled ramen noodles with colorful ingredients like egg, cucumber, ham, and tomato.

As one of the four main islands, Kyushu, Japan, is often called the cradle of Japanese civilization. Its proximity to the Asian mainland made it a key gateway for cultural influences.

For film lovers worldwide, Akira Kurosawa (1910-1998)  is a name that will forever be held in honor and the utmost respect. Arguably the greatest Japanese filmmaker to have lived, Kurosawa was more than just a popular director; he was the driving force that helped open the Western world to Japanese filmmaking. 

Before Tokyo, Kyoto was Japan’s ancient capital. Because of this legacy, it holds a treasure trove of spiritual sites that draw travelers worldwide. Kyoto shrines are home to centuries of history, and visiting them is a great way to deepen one’s understanding of ancient Japan.

Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal. 

Japan’s summer festivals are known for their energy, color, and tradition. And at the heart of many lies the mikoshi.

In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.